As non-alcoholic cocktails continue to pick up steam, our clients at EDGE Steakhouse at Four Seasons Denver share how a zero proof beverage (Dry January and beyond) can be created with intention – and without sacrificing flavor. In the Real Simple roundup, editor Melissa Kravitz Hoeffner connects with bartender Scott Larson for a recipe share of the crowd-approved Fire On The Mountain mocktail. Find it here – and stir up something on your own.
I spent 3 nights in an all-inclusive Alaska resort for $8,950. It came with helicopter access and felt like adult summer camp.
Journalist Amber Gibson recently took the solo trip of a lifetime to Tordrillo Mountain Lodge in the Alaskan wilderness.