As non-alcoholic cocktails continue to pick up steam, our clients at EDGE Steakhouse at Four Seasons Denver share how a zero proof beverage (Dry January and beyond) can be created with intention – and without sacrificing flavor. In the Real Simple roundup, editor Melissa Kravitz Hoeffner connects with bartender Scott Larson for a recipe share of the crowd-approved Fire On The Mountain mocktail. Find it here – and stir up something on your own.
These are the rising stars of the eatertainment space
FeedMedia client Robert Thompson was in the spotlight at the Restaurant Leadership Conference in Scottsdale and was named a “Rising Star” in eatertainment by Restaurant Business Magazine.
