When navigating Denver’s food scene, a stop in RiNo is a must. Forbes contributor Laurie Werner calls her multi-course dining experience at RiNo’s Beckon “exemplary”:
“This eighteen-seat chef’s counter, which opened last November, is the domain of chef Duncan Holmes who prepares a complex, eight-course tasting menu with his team in the adjacent open kitchen.”
Want to score your own seat at Beckon? Learn more in the latest article from Forbes.
