Town & Country Magazine shares where to grab the best brews after a day on the slopes at Taos Ski Valley.
“Drinking and ski culture goes as far back as combining the words après and ski.
Although COVID-19 safety guidelines and mandates have changed how people are enjoying the slopes this season, ski town breweries and distilleries across the country are adapting on the fly and making it possible to enjoy an ‘adult beverage’ or cultured cocktail alongside the downhill. From local brews, to barrel aged cocktails, ultra-distilled vodkas, limited production schnapps, and more visiting these spots to taste their wears makes for the perfect “off-mountain” activity,” writes Brandon Perlman of Town & Country.
Heading to Taos Ski Valley? Check out Town & Country’s recommendation here.
