Condé Nast Traveler says tinned fish is having a moment and we couldn’t agree more. They interviewed Conserva Culture co-founder Gretchen Thomas and featured a curated selection of gorgeous cans of conserva.
“When I’m eating my favorite tins here in the States, I find myself unconsciously recreating the scenes of when I was first enjoying them in Spain: I need a sunny afternoon, a small glass of vermouth, and I’ll probably eat my little conservas standing up,” says Thomas.
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