The Best Tinned Fish to Stock up on this Summer: Italian Sardines, Sea Urchin Caviar, and More

May 17, 2021 | Media Coverage, Travel + Tourism

Gorgeous, artful cans of anchovies, razor clams, octopus, and more are on display in grocery stories from L.A. to New York.

Featured In:


Condé Nast Traveler says tinned fish is having a moment and we couldn’t agree more. They interviewed Conserva Culture co-founder Gretchen Thomas and featured a curated selection of gorgeous cans of conserva.

“When I’m eating my favorite tins here in the States, I find myself unconsciously recreating the scenes of when I was first enjoying them in Spain: I need a sunny afternoon, a small glass of vermouth, and I’ll probably eat my little conservas standing up,” says Thomas.

Read the full story here.

Recent Coverage
5 Ways AI Can Boost Solar O&M

5 Ways AI Can Boost Solar O&M

Matt Brocklehurst, EVP of Product & Technology at Sitetracker shares five ways that AI can boost solar O&M.