In exploration of the top spots of Denver, five beloved Feed Media clients capture the attention of Cindy Hirschfeld, reporting for The New York Times.
Highlighted in her round up, Hirschfeld taps Three Saints Revival, Bellota, Work and Class, Stanley Marketplace and Cantina Loca as notable, not-to-miss destinations. The article applauds crowd favorites from each location including Bellota’s pork belly con mole and Oaxacan spiced cricket tacos, Cantina Loca’s tempura-fried cactus, spicy pollo adobado, and silky vanilla flan and cocktails from the 24-seat aviation inspired Sky Bar at Stanley Marketplace.
“The restaurants and the hotels are among the fresh crop of ventures gaining buzz in this gateway city to the Rocky Mountains, which has reclaimed its pre-pandemic vibrancy”.
Read the roundup here.
