Huff Post recently featured Feed Media super-client chef Dana Rodriguez in their Voices In Food feature where she discussed her passion for mentorship, work ethic, and Latin food. “In 1998, six-time James Beard-nominated chef Dana “Loca” Rodriguez immigrated to...
The Punch Bowl Social founder is back with big ideas—and the capital to back them up. FSR Magazine shares the latest on the growth of Robert Thompson’s entertainment empire. “Punch Bowl Social founder Robert Thompson has secured over $200 million to feed his...
“For my first trip to Alaska this summer, I decided to forego the typical cruise and instead stayed at Tordrillo Mountain Lodge. The all-inclusive wilderness resort is located 60 miles northwest of Anchorage and accessible only by ski plane. With a helicopter...
“The concept from Punch Bowl Social founder Robert Thompson isn’t scheduled to debut until next year, but it has attracted some powerful investors from both the restaurant and the pickleball world.” Read more from the Restaurant Business article...
“Since starting the 28-tap wine program in late May 2023, we’ve only seen the share of beverage sales for wine increase,” general manager Conor McKenzie said. “Once guests have that first taste, they’re all in on draft wine.” “Many other...
Dante Ricci, Public Sector Expert at SAP shares six tools with to gather, manage, and analyze emissions data with Route Fifty. “As of the spring of 2023, 24 states and the District of Columbia had adopted greenhouse gas reduction targets, accompanied by programs...