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Colorado Lamb is a can’t miss dish when it comes to the Centennial State’s culinary repertoire. MSN recently highlighted our client Flagstaff House for their incredible preparation of a local staple.
“The meat itself is always well seasoned, juicy, and packs a strong flavor without feeling heavy,” Says Megan Spurrell of Condé Nast Traveler.
Read more about this legendary lamb here.
Food and Wine featured our friends and clients at Stanley Marketplace in a story showcasing the best of Aurora.
We couldn’t be more proud of our client, We Don’t Waste, for being recognized as a “Partner in Philanthropy” by the Denver Business Journal.
Chef Manny Barella, Culinary Director at Jaguar Bolera and Camp Pickle, shares his tips and tricks for making the best burger in this Forbes feature.
