Big congratulations to our client, Chef Manny Barella, for gracing the cover of this month’s FSR Magazine. “Before finishing in the top five among 16 of the brightest and best chefs in the nation on “Top Chef,” Manny Barella had already signed on to become the...
We’re proud to work with such an iconic community hub that continues to elevate the food, drink, and shopping scene. From the diverse culinary experiences to the unique local businesses, Stanley Marketplace is a gem in our Colorado community. “On Dallas...
“Most burgers in America are seasoned with a little salt and pepper and tend to taste the same, says Barella, who grew up in Mexico. His trick? Cook down vegetables like onions and garlic then fold them into the meat with your seasonings. “That way, the meat is...
Esquire featured Tiki Tock’s Tally Me Banana cocktail in honor of the piña colada’s 70th birthday – it’s the local’s favorite at the boutique Frenchmen Hotel in New Orleans. “Further south in New Orleans, the piña colada is a go-to for locals, but...
“Much like working as a chef in any restaurant kitchen, no matter the caliber or cuisine, “Top Chef” can be a particularly unique and rigorous experience. In many cases, a general sense of grit and toughness is the norm, oftentimes calcified after...
“After the premiere of Top Chef: Wisconsin, Manny Barella seemed like the one to beat. He made an immediate impression when he won the first challenge of the season, allaying any imposter syndrome he may have. But the former law student quickly found himself on...
