Feed Media client Robert Thompson was in the spotlight at the Restaurant Leadership Conference in Scottsdale and was named a “Rising Star” in eatertainment by Restaurant Business Magazine.
These Are The Rising Stars of the Eatertainment Space
Category: Restaurants + Chefs
13 Best Yurt Camping Sites for Your Next Outdoor Adventure
Camping in a tent and sleeping on the ground is so last year. Rader’s Digest calls Feed Media client Snow Mountain Ranch one the best yurt camping sites.
How a Pioneer in EATertainment is Capturing Gen Z
In a recent chat with Y Pulse, Feed Media friend and client Robert Thompson shares how his new endeavors are changing the way Gen Z and millennials approach nightlife and dining.
Chef Dana Rodriguez: Here’s Why We Shouldn’t Expect Mexican Food To Be Cheap
The renowned cook reveals her thoughts — and has an open mind about who should be able to cook food from her culture.
Robert Thompson Secures $200M to Fuel Eatertainment Empire
The equity unlocked will enable over $200 million dollars to funnel into developing locations of Camp Pickle and Jaguar Bolera.
Pickleball-themed Camp Pickle has unlocked $200M for growth
As pickleball fever continues to heat up, Feed Media client Camp Pickle is leading the charge.
The wine-on-tap program at Three Saints Revival in Denver is a boon to the business and the environment
As more wineries offer vino in kegs, more restaurants have started offering wine one tap, and Three Saints Revival in Denver has fully embraced the program.
Chef Manny Barella Named Culinary Director for Camp Pickle and Jaguar Bolera
Client and friend of Feed Media, Chef Manny Barella, has been named the Culinary Director for upcoming Angevin & Co. eatertainment concepts.
Elevated NA cocktails continue to gain traction
Real Simple sits down with our client EDGE Bar at the Four Seasons Denver for a recipe share on a craft mocktail as sober curiosity and Dry January trends sweep the nation.
Food & Beverage Innovator announces “Camp Pickle”
Long-time Feed Media Client, Robert Thompson of Angevin & Co, is capitalizing on the nation’s pickleball fever through a design-forward, camp-themed environment and thoughtful, creative F&B.
