Big congratulations to our client, Chef Manny Barella, for gracing the cover of this month’s FSR Magazine.
“Before finishing in the top five among 16 of the brightest and best chefs in the nation on “Top Chef,” Manny Barella had already signed on to become the culinary director for the up-and-coming restau- rant concepts Camp Pickle and Jaguar Bolera, created by Punch Bowl Social founder Robert Thompson. Born in Monterrey, Nuevo León, Mexico, Barella
thought he was going to become a lawyer, and attended law school for three years before leaving to enroll in a culinary pro- gram to follow his true passion—”food, not cooking necessarily,” he admits.”
Read more from the article here.