How to Make a Manhattan With Scotch and Burnt Orange

Jul 31, 2018 | Media Coverage, Restaurants + Chefs

Men's Journal spent some time with Elizabeth Wade, Wine & Beverage Director at Flagstaff House in Boulder, CO talking about a classic cocktail.

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Men’s Journal spent some time with Elizabeth Wade, Wine & Beverage Director at Flagstaff House in Boulder, CO talking about a classic cocktail – the Manhattan. Flagstaff House uses a unique blend of top-notch whiskey and burnt orange.

Enjoy the full recipe here.

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