Robert Thompson of Angevin & Co. is doing what he does best: bringing a fresh and data-backed disruption to each sector he works in, this time with eyes on the Eatertainment space.
From Lisa Jennings of Nation’s Restaurant News: “Jaguar Bolera will offer a mix of fun alongside food and beverages in a setting that Thompson described as “deconstructed Southern grandma on her way to the social club.” On the menu will be a marriage of Southern and Mexican cuisine built on wood-fired cooking techniques, Thompson said.
The entertainment side will include duckpins — “bolera” is Spanish for bowling alley — karaoke, and opportunities for what Thompson calls “maker-tainment,” where guests can needlepoint, take cooking classes, learn about fashion or interior design and do “other things that they can do with a drink in their hand.”
Describing Jaguar Bolera as “extraordinarily special”, Thompson says the space is fully experiential and designed to bring people together while maintaining a unique and distinct nature.
Read the full feature here.
