Food & Beverage Innovator announces “Camp Pickle”

Sep 20, 2022 | Media Coverage, Restaurants + Chefs

Long-time Feed Media Client, Robert Thompson of Angevin & Co, is capitalizing on the nation's pickleball fever through a design-forward, camp-themed environment and thoughtful, creative F&B.

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Camp Pickle is coming soon and Mark Hamstra of Nation’s Restaurant News covers first-of-it’s-kind concept:

“Camp Pickle will feature a nostalgic “1940s national park/summer camp” motif, with a food and beverage menu designed to match, Thompson told Nation’s Restaurant News. The indoor/outdoor locations are expected to measure 55,000-75,000 square feet, with 10-14 pickleball courts, plus other “old school” games such as duckpin bowling and darts.”

With confirmed destinations of Hunstville, AL and Denver, CO in 2024 and up to ten planned locations quickly following, learn more of what Camp Pickle will offer here.

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