“James Beard Award semifinalist Dana Rodriguez has generated national buzz for her unique blend of American and Latin flavors. Make sure to try the “peppers five ways”—bacon-wrapped jalapeños with candied almonds, Fresno peppers, grilled shishitos, mixed pickled peppers, and pepper jam.”
Click here to read the full guide to the Mile High City.
FeedMedia client Robert Thompson was in the spotlight at the Restaurant Leadership Conference in Scottsdale and was named a “Rising Star” in eatertainment by Restaurant Business Magazine.
Feed Media client Taos Ski Valley celebrated 16 years of snowboarders on the mountain. March 19th 2008 was a day that went down in the books–not just for snowboarders, but for everyone who skis and rides Taos Ski Valley.
Get the insider scoop from from our client, Chef Dana Rodriguez who recently shared her perfect Denver itinerary with Bloomberg.
