“But it’s Rodriguez’s commitment to global fare that makes Carne stand out. The dry-rubbed tri-tip is prepared Argentinian-style, the grilled sirloin Brazilian. That being said, our favorite dish might be the Colorado lamb lollipops, which are coated with a secret umami rub, grilled to order, and served with au poivre sauce on the side. ‘I want people to come and feel like they’re eating at my house,’ Rodriguez says. ‘It’s unpretentious comfort food that makes you feel good.’”
Read more from the article here.
