For some people, Denver conjures up images of snow-capped mountains and proximity to world-class ski resorts. This piece by Hollywood Reporter en Español dives deeper into the year-round appeal of this vibrant destination.
“In the same area is Work and Class, the restaurant of chef Dana Rodríguez, affectionately known as “Loca.” Originally from Chihuahua, Rodríguez arrived in Denver in her 20s and began her career as a dishwasher. Through hard work and talent, she rose to become executive chef of one of the city’s most prestigious restaurants. She currently runs, in addition to Work and Class, Super Mega Bien and Carne, and is a culinary partner at the iconic Casa Bonita. Her cuisine combines impeccable technique and a deep respect for her roots, with comforting dishes full of character.”
Read more from the article here.
