“This year’s Chef Power List reflects how today’s culinary leaders exert influence on their communities and society as a whole…
…Dana Rodriguez has been wowing Denverites since the opening of Super Mega Bien in 2018. Originally from a farm in Chihuahua, Mexico, she got her professional start working as a dishwasher under chef Jennifer Jasinski at Panzano, working her way up to be executive chef before going out on her own. Now she operates two locations of Work & Class, offering a “square meal and a stiff drink at a fair price,” and award-winning steakhouse Carne, as well as Casa Bonita, changing the massive kitschy landmark into a culinary destination.”
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