Looking for the best ribs in Colorado? Look no further than Feed Media client, Smōk, who recently made the Food Network‘s list of top ribs in every state.
“If passing through Denver, stop by Smok Barbecue and indulge in chef Bill Espiricueta’s pork spare ribs, served Texas-style. Ribs are rubbed in a special Smok rub and set into a brown sugar and salt bath until shiny and glazed. They smoke for around 4 hours. When tender, they’re wrapped in butcher paper to rest and soak up all the juices and flavors.” Writes the Food Network.
Learn more about Smōk’s ribs and what sets them apart from others in the Food Network coverage here.
