“Most burgers in America are seasoned with a little salt and pepper and tend to taste the same, says Barella, who grew up in Mexico. His trick? Cook down vegetables like onions and garlic then fold them into the meat with your seasonings. “That way, the meat is...
Esquire featured Tiki Tock’s Tally Me Banana cocktail in honor of the piña colada’s 70th birthday – it’s the local’s favorite at the boutique Frenchmen Hotel in New Orleans. “Further south in New Orleans, the piña colada is a go-to for locals, but...
“Much like working as a chef in any restaurant kitchen, no matter the caliber or cuisine, “Top Chef” can be a particularly unique and rigorous experience. In many cases, a general sense of grit and toughness is the norm, oftentimes calcified after...
“I think the buildout of universal broadband is even more important than the EV transition. We know what the EV end state will look like. Broadband, in contrast, is an enabling technology. It’s a canvas for human creativity that opens doors to wide-ranging...
“Eighteen months ago, the team I lead at software company Unanet began exploring what artificial intelligence could do in marketing-specific use cases. Now, a journey that began with modest expectations, unanswered questions, a lot of early-stage due diligence,...
“About 9 million hectares of forest are lost to new agricultural use every year —an expanse the size of Portugal. The benefits of agricultural commodities such as soy, cattle, palm oil, wood, cocoa, coffee, and rubber are easy to calculate through sales figures...