CEO and founder of Punch Bowl Social, had the opportunity to sit down with Forbes to chat about the new category of dining – ‘eatertainment’.

CEO and founder of Punch Bowl Social, had the opportunity to sit down with Forbes to chat about the new category of dining – ‘eatertainment’.

Zagat was here to cover ‘Denver’s Most Important Openings of 2017’ and highlighted a few of Feed Media’s clients.

The December issue of Inc. includes an amazing six page feature on Feed Media client Robert Thompson, CEO of Punch Bowl Social.

Feed Media client, Punch Bowl Social, made a HUGH announcement this week – Chef Hugh Acheson is joining their team as Culinary Partner.

Feed Media client, Chef Troy Guard, was recently featured in The Denver Post for his growing culinary empire.

Punch Bowl Social was featured in Forbes Magazine for September’s National Punch Day.

In this piece on TODAY.com, Sandoval says he prefers sour cream over crema, a Latin version of sour cream that is thinner and sweeter.

With the Broncos playing in Super Bowl 50, all of Denver was a party. Nowhere was that more true than the two locations of The ViewHouse.

Chef Hosea Rosenberg flew to New York to compete in a culinary showdown against North Carolina chef Ed Mitchell on the TODAY Show.

Ever wondered what world class chefs like to eat when they’re not in their restaurants? Dining Out Denver asked Chef Richard Sandoval.
