A Hollywood en Español reporter travels to Denver to explore all that the city has to offer outside of the snowy ski season it’s often known for. Feed Media client Work and Class is highlighted as a must-try, calling out the talent of of our client and friend, Executive Chef and Owner Dana Rodriguez.
Eater spoke with Carne’s Executive Chef, Owner and James Beard nominee, Dana Rodriguez, about the interactivity of her custom martini cart.
Corsica is named one of FSR’s Top 50 Independent Restaurants of 2025, honoring its unique dining experience that is both soulful and stylish.
Barcelona Wine Bar’s Beverage Director Emily Nevin-Giannini shares her tips with Wine Spectator Magazine on how restaurant guests can confidently collaborate with a sommelier to pick their perfect wine.
Several Feed Media clients are featured in this Colorado Expression write-up of where to dine outdoors in Denver this summer!
Carne is named Denver’s Top Steakhouse in 5280 Magazine’s annual Top of the Town edition.
Our client, The Golden Mill, received a gold-star mention in this People Magazine spotlight on “Goldens in Golden”–one of the city’s most beloved events.
Season 21’s Manny Barella is making his mark at up-and-coming eatertainment concepts Jaguar Bolera and Camp Pickle.
Food and Wine featured our friends and clients at Stanley Marketplace in a story showcasing the best of Aurora.
Chef Manny Barella, Culinary Director at Jaguar Bolera and Camp Pickle, shares his tips and tricks for making the best burger in this Forbes feature.
