Category: Restaurants + Chefs

Feed Media client Chef and Restaurateur Dana Rodriguez was named to Nation’s Restaurant News’ 2025 Chef Power List for her incredible impact on her community and culinary trends at large.

Carne received a beautiful review by 5280 Magazine about its shining star chef, exceptional dishes and interactive dining experience.

A Hollywood en Español reporter travels to Denver to explore all that the city has to offer outside of the snowy ski season it’s often known for. Feed Media client Work and Class is highlighted as a must-try, calling out the talent of of our client and friend, Executive Chef and Owner Dana Rodriguez.

Eater spoke with Carne’s Executive Chef, Owner and James Beard nominee, Dana Rodriguez, about the interactivity of her custom martini cart.

Corsica is named one of FSR’s Top 50 Independent Restaurants of 2025, honoring its unique dining experience that is both soulful and stylish.

Barcelona Wine Bar’s Beverage Director Emily Nevin-Giannini shares her tips with Wine Spectator Magazine on how restaurant guests can confidently collaborate with a sommelier to pick their perfect wine.

Several Feed Media clients are featured in this Colorado Expression write-up of where to dine outdoors in Denver this summer!

Carne is named Denver’s Top Steakhouse in 5280 Magazine’s annual Top of the Town edition.

Our client, The Golden Mill, received a gold-star mention in this People Magazine spotlight on “Goldens in Golden”–one of the city’s most beloved events.